BACONAISE

The delicious Condiment that may just shorten your life by a few years...but it will totally be worth it when you taste this on a cheeseburger or....anything!

WHEN YOU NEED TO TASTE BACON...ON EVERYTHING!

Now I realize that not everyone has a vat of bacon drippings just sitting around with nothing to do.  BUT...if you religiously save that precious grease from every BLT, or weekend breakfast, adding to the jar in the fridge each time, you should be able to pull off this amazing condiment off in a few weeks of saving up.  (You could also reduce the recipe by 1/2 to get there faster!)

Here ya go:

In your food processor or blender, add 2 farm fresh eggs (don't use the nasty store eggs ewww!)

1/4 tsp salt

1/2 tsp dry mustard

2 T White vinegar

Blend this until mixed well, on a lower setting on your machine.  I have a Vitamix and use about a 3 on it.

2 C. Bacon drippings melted

Open the top and slowly drizzle melted but not HOT bacon drippings (I strained mine first to keep the burnt bits out, but hey, I'm not going to judge...it's totally your call)

Keep blending or processing while drizzling until the consistency is like pudding...or mayo! Cuz it is.

Store in a container in the fridge and put it on everything you can think of.