Micro Dairy...back in business!
So maybe you've heard, I hurt my back in October, so I've been very limited in what I can and can not do. It was all I could do to just get through each day for a while...then as I began to heal, my thought wandered to milking and making delicious dairy products for my family. I didn't expect to have to milk Bossie until later this spring, and hoped I would be all healed up by then. But, as life sometimes does, it threw a curve ball. Poor Bossie lost her calf in early January. So...before I wanted to...we began milking her daily so she wouldn't dry up, leaving us without a source for fresh raw milk this year. My dear husband helps each evening, so I don't have to lift anything when we milk. Bossie is giving us 1 gallon per milking, which is enough for us to have a 1/2 gallon of ice cream, 2 lbs or more of fresh mozzarella, a couple cups of Ricotta, some cottage cheese, a couple gallons of 2% or so milk for drinking, and a lb or more of Farmer's Cheddar in a weeks time. That is plenty of dairy for anyone! Once Goldie, our Jersey heifer calf is fresh, next summer, we will be drowning in milk!