Wednesday, March 7, 2012
I had a crowd coming so I made a big batch...you can cut it if 1/2 if you like. This recipe filled a 8 x 13 baking dish.
3 Cups diced cooked chicken in baking dish
mix in a bowl the following:
1/2 cup goat milk sour cream
3/4 cup mayonaise
3/4 cup bleu cheese dressing (ranch can be used if you don't like bleu cheese)
3/4 cup Franks Red hot wing sauce
3/4 cup mozz. cheese shredded
1/4 cup parm.cheese
3/4 cup crumbled goat cheese
pour the above sauce over chicken and mix well. Bake in a 350 deg. oven for 20-30 mins until bubbly and getting golden on top. Serve warm with crackers, bread rounds, pita chips, Frito Scoops...whatever you prefer! It's delicious!
Posted by Rhonda Lampton at 3:33 PM
Friday, March 2, 2012
Pour your heavy cream into a Kitchenaid mixer (or any other mixer with a whipping beater), set it on medium high, when it becomes whipped cream you are almost there! Keep mixing until it begins to separate into clumps of butter and separate from the buttermilk. Once it does that, pour off the liquid into a jar and keep for dressings and recipes. Now I like to add a pinch on salt, but you can leave it unsalted. Work as much liquid out of the butter by pressing it with a wooden spoon against the sides of the bowl, draining the liquid as it drains out of the butter. Try to get as much liquid out, as it will keep longer without going rancid if you do. It's not going to save money to do this...,but it's very interesting and delicious!
The amount shown in the photo represents using 1 pint of cream. You will get twice that amount using the whole quart of cream.
Posted by Rhonda Lampton at 11:11 AM