Wednesday, March 7, 2012
Goat meets Chicken...Warm Buffalo Dip
I had a crowd coming so I made a big batch...you can cut it if 1/2 if you like. This recipe filled a 8 x 13 baking dish.
3 Cups diced cooked chicken in baking dish
mix in a bowl the following:
1/2 cup goat milk sour cream
3/4 cup mayonaise
3/4 cup bleu cheese dressing (ranch can be used if you don't like bleu cheese)
3/4 cup Franks Red hot wing sauce
3/4 cup mozz. cheese shredded
1/4 cup parm.cheese
3/4 cup crumbled goat cheese
pour the above sauce over chicken and mix well. Bake in a 350 deg. oven for 20-30 mins until bubbly and getting golden on top. Serve warm with crackers, bread rounds, pita chips, Frito Scoops...whatever you prefer! It's delicious!
Posted by Rhonda Lampton at 3:33 PM