Monday, August 20, 2012

Rhonda's Ground Cherry Pie

2 1/2 Cups Ground Cherries 
1/2 C packed Brown Sugar
2 T  Flour
2 T Water
1 tsp Cinnamon if you like Cinnamon
 Toss all the above together and mix well, pour into a pie crust

3 T Flour
3 T Brown Sugar
3 T Butter  
Mix until crumbly and put all over the top of pie

425 deg. oven, bake 15 mins, then reduce to 350 for 30 more mins.

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