Tuesday, October 9, 2012

Carmel Apple Pizza

Caramel Apple Pizza

We love pizza...even for dessert!

Basic French Bread dough

Canned apple pie filling (I use my own homemade filling, but you can buy canned filling)
Butter and Brown Sugar and chopped nuts on top

Bake at 350 deg. until golden and bubbly, top with caramel apple topping and nuts.  Serve with vanilla ice cream for an awesome treat!

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